Vitamin C: Health Benefits, Deficiency, and Sources
Since the outbreak of Covid-19, there has been a lot of discussion about how we need to build our immunity. And consuming more vitamin C — through supplements or change in diet — has been topping the popularity charts. But, is vitamin C really the magic bullet it is made out to be? Let’s find out.
What is vitamin C and why do we need it?
Vitamin C or ascorbic acid is an essential, water-soluble vitamin that can neither be produced nor stored in the body. This is why one needs to take vitamin C daily to reap its benefits.
Among its various benefits, it primarily helps your body resist infections by preventing the entry of microbes into the body. In other words, vitamin C makes it harder for disease-causing microbes to infect your body and may even help you recover faster from disease symptoms.
Vitamin C is necessary for the formation of collagen (a type of protein), which plays an important role in healing wounds. It is also needed for the maintenance of skin, muscles, cartilage, bones, and teeth, and improves the absorption of iron from foods.
Vitamin C is a powerful antioxidant that may block some of the damage caused by harmful molecules called free radicals, which are produced in our bodies due to exposure to pollution, the sun’s UV-radiations, and stress. There is also some evidence that regular intake of vitamin C may improve physical endurance in athletes and may even prevent early aging.
What happens if you don’t have enough vitamin C?
Vitamin C deficiency may impair the body’s immunity and repair functions, leading to increased risk of infections, delayed wound healing, swelling and bleeding of gums, and dry-scaly skin.
It’s also important to note that smokers and those exposed to second-hand smoke need an extra 35mg of vitamin C per day as they have higher levels of harmful free radicals in their bodies.
How much vitamin C do you need?
The amount of vitamin C you require each day depends on your age, gender, and physiological needs. The National Institute of Nutrition (NIN) recommends the following daily dietary allowance (RDA) of vitamin C.
How can you get sufficient vitamin C?
Fresh fruits and vegetables are the best sources of vitamin C. You may get recommended amounts by eating a variety of foods, including the following:
Consuming vitamin C-fortified foods and beverages may also help meet your needs. If you are buying packaged food and want to know if it has vitamin C, check the nutrition label.
Also, keep in mind that vitamin C is quite unstable and may easily be damaged by exposure to heat, air (oxygen), and light. You can prevent the loss of vitamin C from your foods by following these simple rules:
1. Try to have raw fruits and vegetables. Cooking vitamin C-rich foods at high-heat or for prolonged durations may reduce the vitamin content. Quick heating methods like microwaving, steaming, and blanching may reduce these losses
2. Do not leave cut fruits and vegetables open or store them for long durations. Vitamin C gets oxidized very quickly when left exposed
3. Exposure to light may also reduce the vitamin C content. So, a tetra pack of orange juice would be a better choice than a clear bottle
How to maintain vitamin C levels in the body
Following these simple guidelines can help maintain vitamin C levels in your body.
1. Eat a diverse diet containing at least one raw portion of vitamin-C rich fruits and vegetables.
2. Cook vitamin C-rich foods on low heat and store them in air-tight containers only for short durations.
3. Avoid using tobacco, alcohol, and drugs to reduce the risk of developing vitamin C deficiency.
And if you think you are deficient, do not self-medicate. Consult your doctor or dietitian instead. They can assess your symptoms and dietary patterns to find out if your vitamin C intake is sufficient. If not, they may prescribe you a better diet along with supplements, if needed.
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